Mangia! The Evolution of Italian Food in the U.S. - The Italian American Museum of Los Angeles - IAMLA

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Mangia! The Evolution of Italian Food in the U.S.

Mangia! The Evolution of Italian Food in the U.S.

Mangia! The Evolution of Italian Food in the U.S.

The Italian American Museum of Los Angeles (IAMLA) explores the Italian American experience in the context of the nation’s multicultural mosaic. The 6,000 square-foot museum is located in downtown Los Angeles and features an award-winning permanent exhibition, which is also accessible online, as well as temporary exhibitions, cultural-educational programming, and curricula for educators. The IAMLA is housed in the Italian Hall, which was constructed in 1908 as a community center. The Italian Hall is listed on the National Register of Historic Places and is among the oldest remaining structures from the city’s historic Little Italy. The IAMLA is a 501(c) (3) charitable organization; admission to the museum is free.

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